Sate Ayam

Material:
600 gr chicken meat, diced 2 cm
150 gr chicken fat, diced 2 cm
4 tablespoons soy sauce
2 tablespoons vegetable oil
4 tablespoons peanut oil
50 g fat greasy chicken heat until
50 ml water
20-25 pcs skewers that have been soaked.

Spices:
5 pcs red chili stew
10 pcs cayenne pepper
100 grams fried peanuts
2 cloves garlic
5 btr toasted hazelnut
1 tablespoon brown sugar
salt

Complement:
Pickled cucumbers and carrots
lemon

How to make:
Plugs 3 pieces of chicken meat and 1 piece of fat per skewer. Saute the ground ingredients with vegetable oil until fragrant. Pour water and cook until kental.Angkat. Stir in seasoning that has been sauteed with chicken fat oil, peanut oil and soy sauce. Seasonings divided by two. One part for dyeing sate seasoning before burning. One part is heated again and again when the satay will be served pour seasoning and serve with complement.