Material:
1 chicken, halved
2 tablespoons lime water
1 / 2 teaspoon salt
200 ml water
1 tablespoon cooking oil
Blend:
7 red onions
4 cloves garlic
4 pieces of red chilli
2 cm kencur
1 teaspoon shrimp paste
1 tomato
20 gr salt
1 tsp brown sugar
How to make:
Preheat oven to 200 ° C. Rub the chicken with lemon juice and salt and leave for 30 menit.Tumis ground spices until fragrant, put the chicken and stir until stiff. Pour water over medium heat until chicken is almost masak.Pindahkan into heat-resistant dish and put in oven. Cook for 25 minutes. Open the lid and cook for another 15 minutes with the fire from above until the chicken dry. Remove and serve.
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