Material:
1 chicken, halved
1 stalk lemongrass, take the whites
2 pcs bay leaves
50 g butter
Sweet soy sauce pleases
100 ml water
Blend:
4 pieces of red chilli
3 cloves garlic
4 pieces red onion
1 piece galangal
4 pieces of hazelnut
piece turmeric
salt to taste
How to make:
Brush the chicken with ground spices put in a pan, leave about half an hour. Pour water into it, include lemongrass and bay leaf, and cook over medium heat until cooked. Lift.
Preheat oven to 200 ° C.
Mix the butter and soy sauce coat the whole chicken. Place chicken in baking pan or pot heat resistance, and grilled until golden.
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