PANIKI FRIED CHICKEN

Material:
1 chicken, cut into 8
1 tablespoon lemon juice
oil for frying
1 / 2 tablespoon salt
2 pieces of pandan leaf
300 ml thick coconut milk that is not so
1 / 2 tbsp cooking oil salt
2 tablespoons

Spices:
10 grains of red onion
3 cloves garlic
6 units of red chilli
2 cm ginger

Method:

Marinate the chicken with lime juice and salt and let stand for 30 minutes. Stir fry ground ingredients until fragrant, enter the pandan leaf and stir. Add chicken, stir until it changes color. Pour coconut milk and salt and cook while in coconut milk stir until dry. Remove and let cool. Fried chicken with marinade in a lot of oil until crispy and browned. Remove and serve.