Wednesday, February 9, 2011

CHICKEN SPICY

Material:

1 chicken, cut into 8
5 cm galangal, smashed
2 pieces of orange juice, take the water
4 scallions, sliced

Blend:

8 pieces red chili
10 grains of red onion
1 ½ tablespoons salt

How to make:

Marinate chicken with spices, green onion and ginger. Ungkep in a saucepan with a little water (medium heat) until done. Add water a little longer if necessary. Prior to his appointment berries and lemon juice. Serve.

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