Ikan Kakap Asam Manis

Material:
300 gr snapper fillet, cut into 3 cm dice
50 g cornflour
1 egg, beaten
2 tablespoons lime juice
pepper and salt to taste
cooking oil

Sauce For Sweet Acids
1 red chili, seeded and thinly sliced
1 clove garlic
3 cm ginger
50 ml tomato sauce
100 ml water
1 tbsp cornflour
1 tablespoon vinegar
1 tsp sugar
salt and MSG to taste

How to make:
Marinate the fish fillets with salt, pepper and lime juice. Let stand about a half hour. Mix the beaten egg and starch and give a little water until medium thick, season with salt. Heat oil in a skillet to fry a lot with the hot medium. Dip the fish one by one into the flour mixture and fry until golden brown. Remove, drain and serve with sweet and sour sauce.

Make the sauce:
Ulek smooth, chilli, garlic and ginger. Combine with tomato sauce, water, vinegar, sugar, and salt and simmer. Mix the cornflour with a little water and put into sauce until thick. Add MSG if desired. Lift.