Chicken salad

Material:

1 chicken, cut into four
1 ½ tbsp cooking oil

Blend:

2 pcs tomatoes
5 pcs red chilli
5 pcs red onion
2 cloves garlic
salt to taste

How to make:

Grilled chicken in the oven that was first heated to 200 ° C, until half cooked (about 25 minutes). Meanwhile, fry ground ingredients until fragrant. Remove chicken from oven and coat with seasoning until evenly distributed, put back into the oven. Let stand for 15 minutes and lowering the temperature to 180 ° C. Cook until chicken is cooked and reddish.